How is Lavazza coffee processed?
The decaffeination method adopted at Lavazza is also the result of research from our Research & Development department. The Pozzilli manufacturing plant uses the innovative, supercritical CO2 extraction process, which affects the beans in a natural yet selective manner, preserving their organoleptic properties.
What method does Lavazza use to Decaffeinate?
Carbon Dioxide
Decaffeination is effected using the ‘CO2 ‘ or ‘Carbon Dioxide’ method. This process avoids the risk of chemical residues that is found with other processes and is more efficient than the Swiss Water Method.
Does Lavazza Decaffeinate?
The decaffeination process The decaf coffee is obtained by removing the caffeine from the pre-toasted bean: Lavazza applies this procedure at its manufacturing plant in Pozzilli, dedicated exclusively to the decaffeination of green coffee.
Is Lavazza coffee made in Italy?
The Lavazza industrial system is divided into six manufacturing plants: three are based in Italy, one in France, one in India and one in Brazil. The products made in Italian sites are intended for the international market, while those from foreign sites are for the local market.
Is carbon dioxide decaffeination process safe?
The CO2 process is a natural, safe process that preserves the beans’ innate chemical makeup. The result is wonderfully, rich, flavorful coffee. We at QueenBean Coffee Company ran a few taste tests with our regular French Roast and French Roast decaf (CO2 processed) coffees.
What is CO2 decaf process?
In the carbon dioxide decaffeination process, green coffee beans are soaked in highly compressed CO2, which extracts the caffeine. The caffeine is then removed from the CO2 using activated carbon filters, which are then reused to extract caffeine from the coffee again.
Does Lavazza Decaf use Swiss water process?
Lavazza uses a modern process of decaffeination with carbon dioxide that does not diminish the flavor and aroma of the roasted coffee beans, a potential downfall of the Swiss water process. The use of carbon dioxide and pure water also avoids the use of potentially harmful substances in the decaffeination process.
Is Lavazza Rossa decaf?
Brazilian Arabica and South East Asia Robusta combine to create a full-bodied, well-rounded decaffeinated coffee with aromatic notes of dried fruit and a delicate aftertaste of chocolate.
Where is Lavazza coffee sourced?
Like Illy, Lavazza uses coffee that’s imported from different sources around the world, including Costa Rica, Colombia, Brazil, Guatemala, Honduras, Indonesia, Uganda, Mexico, and the US. Although some Lavazza coffee is 100% Arabica, much of their blended coffee is a mixture of Arabica and Robusta coffees.
Is Lavazza an Israeli company?
Luigi Lavazza S.p.A. (Italian pronunciation: [luˈiːdʒi laˈvattsa ˈspa]), shortened and stylized as LAVAZZA, is an Italian manufacturer of coffee products. Founded in Turin in 1895 by Luigi Lavazza, it was initially run from a small grocery store at Via San Tommaso 10.
What is the safest decaffeination process?
If you are wondering whether the decaffeination process itself is safe, the answer is yes. All four methods are safe, and once the caffeine is removed (well, at least 97% of it), the beans are washed, steamed, and roasted at temperatures that evaporate the liquids used in decaffeination.
What is the safest decaffeinated coffee?
Safe Decaffeinated coffee brands tested by the Clean Label Project
- KICKING HORSE COFFEE Decaffeinated Dark.
- NESCAFÉ Decaffeinated House Blend.
- PEET’S COFFEE Decaffeinated Major Dickason’s Blend.
- STARBUCKS Decaffeinated House Blend + Decaffeinated Caffè Verona.
- THE ORGANIC COFFEE CO.
- TIM HORTONS Decaffeinated Medium Roast.