What kind of liquor is applejack?
Applejack is a strong alcoholic drink produced from apples. Popular in the American colonial era, the drink’s prevalence declined in the 19th and 20th centuries amid competition from other spirits. Applejack is used in several cocktails, including the Jack Rose. It is a type of fruit brandy.
How old is applejack liquor?
Laird & Company, the oldest continuously operated distillery in the United States, began producing applejack in New Jersey in 1698, and handed off the family recipe to George Washington in the 1760s, when the first distillery at Mount Vernon was built.
Who owns applejack liquor?
Jim Shpall, co-owner of Applejack Wine & Spirits in Wheat Ridge, isn’t big on dates. So don’t try and pin him on the exact 50th anniversary of the liquor business he believes is the largest single liquor store in the country.
How much alcohol does applejack have?
The features that make Applejack different from hard cider or apple wine is that it has a higher concentration of alcohol. It can be as high as 30% alcohol or 60 proof. Also, the apple flavor is more intense or concentrated. Applejack is made by storing completely finished apple wine at below freezing temperatures.
Is applejack a liquor?
Unlike its French cousin, Applejack is a truly American liquor. Applejack gets its name from the apples (of course), but also from the jacking process. Jacking, or freeze distillation, involves freezing the hard cider and removing the ice (frozen water) from the mixture, which increases the alcohol content.
Is applejack a whiskey?
Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits.
Is applejack the same as apple brandy?
Others mix a percentage of apple distillate with neutral grain spirits for a result that can’t technically be called apple brandy—instead, it’s known as applejack. Applejack generally has a thinner apple flavor, while the concentrated brandy has a richer, more complex personality.
Is applejack a bourbon?
Nowadays, most applejack is actually “apple brandy,” as applejack is formally considered a blended apple brandy with a blend of at least 20 percent apple distillate with neutral grain spirit, aged four years in used bourbon barrels.
What is the difference between applejack and apple brandy?
Applejack generally has a thinner apple flavor, while the concentrated brandy has a richer, more complex personality. Unlike its cousin Calvados, American apple brandy doesn’t play by a strict set of rules.
Can you substitute apple brandy for applejack?
Substitute for Applejack Per tablespoon of Apple Brandy (applejack) substitute 1 tablespoon Cognac OR pear Brandy OR any Brandy.