What foods can you eat on a low-FODMAP diet?
Instead, base your meals around low FODMAP foods such as:
- Eggs and meat.
- Certain cheeses such as brie, Camembert, cheddar and feta.
- Almond milk.
- Grains like rice, quinoa and oats.
- Vegetables like eggplant, potatoes, tomatoes, cucumbers and zucchini.
- Fruits such as grapes, oranges, strawberries, blueberries and pineapple.
What foods are not allowed on a low-FODMAP diet?
A list of examples of certain foods and drinks to avoid on a low FODMAP diet is
- some vegetables and fruits,
- beans, lentils,
- wheat,
- dairy products with lactose,
- high fructose corn syrup, and.
- artificial sweeteners.
Are Medjool dates low FODMAP?

Yes however prunes are on the ‘avoid list’ for FODMAP. So if you react to those tyoes of food they are best avoided. Medjool dates are a good alternative natural sweetener.
Is avocado low FODMAP Monash?
According to Monash University — a research university based in Australia that has developed a ranking system for foods based on their FODMAP content — avocados are considered low, moderate, or high in FODMAPs depending on the serving size (2, 3).
Are eggs OK for IBS?
Dr. Lee emphasizes that eggs can be an ally for most people with IBS, so try to incorporate them into your diet as tolerated. “Eggs are a powerful, low-carb, protein-packed and nutritious food with good fats that your body needs.

Is applesauce low FODMAP?
Foods high in FODMAPs Here is a list of some common foods and ingredients that are high in FODMAPs ( 1 , 13 ): Fruits: apples, applesauce, apricots, blackberries, boysenberries, canned fruit, cherries, dates, figs, peaches, pears, watermelon.
Is popcorn low FODMAP?
Popcorn is naturally low in FODMAPs, making it a suitable food for people on a low FODMAP diet to manage their symptoms. A low FODMAP serving of popcorn is up to 7 cups (56 grams) of popped popcorn. This is more than the 4–5 cups typically recommended as a standard serving size.
Can I eat pasta on low FODMAP diet?
Gluten-free pasta is considered low FODMAP in servings of 1 cup (cooked) or 145 grams. Not all gluten-free pasta products are created equal. To help keep things low FODMAP, select pasta products made with rice, corn, or quinoa.