What happened to Brasserie Les Halles?
Brasserie Les Halles, a French restaurant on Park Avenue South with a this must be the place quality, was famed for a few things: aperitifs, steak frites, and, most fondly, Anthony Bourdain. A character in Bourdain’s Kitchen Confidential, Les Halles closed in 2016 after nearly 25 years in operation.
When did Brasserie Les Halles close?
In August 2017, the last Les Halles location — the one in Manhattan’s Financial District — closed its doors amid the bankruptcy of owner, Philippe Lajaunie (via Eater).
What is Les Halles now?
In 2018, Les Halles, though closed down, became a memorial to Anthony Bourdain, after his suicide. In 2022, Les Halles reopened after being renamed La Brasserie, under the ownership of Francis Staub, the founder of the famed Staub cookware.
Who owns Les Halles?
owner Philippe Lajaunie
And in a bit of New York City magic, Les Halles owner Philippe Lajaunie had reopened the iconic brasserie at 411 Park Avenue South led by Bourdain for many years, to celebrate the film’s release. For three nights only, the restaurant will resume service with a “best-of” menu: onion soup, steak and fries.
What restaurant did Anthony Bourdain work at in New York?
Brasserie Les Halles
Anthony Bourdain’s favorite NYC restaurants showcase exactly why he regarded New York City as the greatest city in the world. Tony called the city this home for many years, basing his book Kitchen Confidential around the bustling metropolis and launching his career at Brasserie Les Halles.
When was Bourdain at Les Halles?
Bourdain began working at Les Halles in 1998 and although he worked there less and less as his fame grew thanks to his food and travel programs, he remained the restaurant’s “chef at large.”
What happened to the brasserie NYC?
This restaurant is permanently closed.
Who owns Les Halles in New York?
restaurateur Philippe Lajaunie
It’s been 23 years since restaurateur Philippe Lajaunie met Anthony Bourdain, the chef who led the kitchen at his New York City restaurant, Les Halles, before becoming a beloved global phenomenon with his many television series and books exploring the world.
Where did Anthony Bourdain cook?
Culinary training and career Bourdain attended The Culinary Institute of America, graduating in 1978. From there he went on to run various restaurant kitchens in New York City, including the Supper Club, One Fifth Avenue, and Sullivan’s. In 1998, Bourdain became an executive chef at Brasserie Les Halles.
Why was Les Halles destroyed?
The destruction in 1972 of Les Halles, the market described by Zola as “the belly of Paris”, was an act of sabotage against the city. It was “the most violent act ever committed against the heritage of Paris,” according to historian Donato Severo – strong words given what Haussmann did a century earlier.