Why is Pine River Cheese closing?
For 134 years, Pine River Cheese made and sold cheese out of their Bruce County facility. Following a series of devastating fires and competition from larger cheese manufacturers, owners of the farmer-owned co-op decided to close the cheese plant in September of 2019. Twenty-five jobs were lost.
Where is Pine River Cheese made?
PROUDLY CRAFTED IN WISCONSIN. Nestled in Wisconsin’s hilly countryside, dotted by dairy farms, and near the Lake Michigan shore, Pine River has been crafting award-winning cheese spreads and confections since 1963.
Why does Wisconsin have so much fresh cheese curd?
The Real Reason Wisconsin Has the Best Cheese Curds The biggest reason Wisconsin is the place to enjoy fresh cheese curds is because we’re practically the only state that actually can do it. That’s because you have to eat those curds within 12 hours before they loose the squeak and start drying out.
What are cheese curds called in Wisconsin?
They are strongly associated with the U.S. state of Wisconsin. In many areas where fried cheese curds are common, the term “cheese curds” refers to the fried variety; non-fried curds are distinguished by calling them “raw” or “plain” cheese curds. In some areas, deep-fried cheese curds are also known as cheeseballs.
Is Pine River Cheese reopening?
Lucknow & District Co-op and the TG Group have announced a partnership to reopen Pine River Cheese. In a report for Huron Kinloss council made by Business and Economic Officer, Amy Irwin, the plant will make past favourite cheese products, as well as new cheese offerings.
Who bought Pine River Cheese?
Pine River Cheese officially closed in September, 2019, after being in business for 134 years, due to profit loss. The closure affected 25 employees. The business started to see less profit after a fire in 2009. Lucknow Co-op purchased the factory in March of last year.
What fish are in the Pine River?
The Pine River is a designated “Blue Ribbon” cold-water trout stream, with fishing being the second most popular activity on the river. Fish species include brook, brown and rainbow trout.
What state eats the most cheese curds?
Wisconsin loves cheese curds so much that the state holds an annual festival just for this delicacy.
Why do you not refrigerate cheese curds?
The squeak is generated due to air trapped inside the cheese curd. After 12 hours, even if refrigerated, cheese curds will lose their squeak. And although this may sound counter to what you know about food care, keeping fresh curds at room temperature can preserve the squeakiness.
Who makes the best cheese curds in the world?
— If you want the best cheese curds in the world, grab a bag of Muenster curds from Decatur Dairy Inc. in Brodhead, Wisconsin. If you want the best flavored cheese curds, snag a bag of hickory bacon curds from Ellsworth Cooperative Creamery in Ellsworth. So say the judges in the World Championship Cheese Contest.
Are cheese curds a Wisconsin thing?
Cheese curds, a uniquely Wisconsin delicacy, are formed as a by-product of the cheese-making process. Most cheese curd (at least the ones made in Wisconsin) are a cheddar cheese product.
How deep is the Pine River in Wisconsin?
It has a maximum depth of 35 feet. Visitors have access to the lake from public boat landings. Fish include Panfish, Smallmouth Bass, Northern Pike and Walleye.
Where is Pine River cheese?
Nestled in Wisconsin’s hilly countryside, dotted by dairy farms, and near the Lake Michigan shore, Pine River has been crafting award-winning cheese spreads and confections since 1963.
Are your cheese curds good at the Wisconsin dairy?
SO GOOD Years ago when traveling through Wisconsin on vacation, we had the pleasure of stopping at your dairy and buying some cheese curds. They were absolutely delicious. I recently ordered some and they were just as good as I remembered.
Where is Swiss cold pack cheese made?
Swiss & Almond Cold Pack Cheese. Located in the Wisconsin countryside, Pine River has been making award-winning cheese spreads and confections since 1963. We invite you to explore our site and experience the quality and time-honored tradition of our fine products.