How long do homemade truffles last?
Homemade truffles can last up to 2 weeks in the refrigerator and for up to 6 months in the freezer. For the best texture and flavor, bring them to room temperature before serving. Even if you’re planning on gifting your chocolate truffles, be sure to store them in the fridge or freezer.
How do you wrap homemade truffles?
How to package them up
- Place truffles in small paper candy cups inside a gift box.
- Pop truffles into a cellophane bag and tie the top with a festive ribbon.
- Fill an oversized coffee mug or pretty bowl with homemade truffles.
- Make a cardboard cone and fill it with your handmade truffles.
How do you roll truffles without sticking?
- The secret to rolling the truffles without them melting everywhere is to only touch them with your fingertips, and then, as little as possible.
- The person rolling the truffles should dampen her fingertips with water and coat them with cocoa before shaping and rolling the truffles.
Why are chocolate truffles called truffles?
The name ‘truffle’ came from the chocolate balls’ strong physical resemblance to the valuable truffle fungus once he had covered his invention in cocoa powder. Nowadays, there are numerous varieties of truffles depending on the unique appearances of chocolate truffles across different countries.
Can homemade truffles be frozen?
Yes, they totally can! In fact, these truffles are frozen a few times during the recipe steps. In general, these truffles can be frozen for up to one year. If you keep the coatings simple (like cocoa powder) then they should last up to 18 months while frozen.
How do you package truffles for sale?
In order to freeze chocolate truffles, wrap each one in wax paper and put them in airtight containers. Alternately, you can put them in zipper closing freezer bags and be sure to squeeze out all the air before storing.
How do you pack a truffle for delivery?
This all allows for the longest duration of keeping cold during transit.
- Build your box.
- Tape all the seams (to slow air ala heat exchange)
- Measure enough mylar wrap for the bottom of your package (one more level of shielding)
- Pull the chocolate box out of it’s cold storage.
- Wrap (or ziplock) ice pack.
How do you keep truffles from melting?
The best way to prevent your chocolate truffles from melting when you are working with them is to wear catering gloves and form your chocolate truffles first with your fingertips and then roll them gently in your palms to finish shaping them into a smooth ball.
What is the difference between a truffle and a bon bon?
Simply put, the difference between bonbons and truffles is that bonbons are molded chocolates with a non-chocolate center (fruit for example). Truffles have a buttery chocolate center and are rolled in another ingredient, such as cocoa powder or nuts.
What is the best way to roll truffles?
Rolling truffles is easiest with two people; one person can scoop truffles, the other person can shape and roll the truffles in cocoa powder. A pyrex custard cup is just the right size to hold the cocoa or whatever you plan to roll the truffles in. These have rounded edges and work better than ramekins with a sharp bottom corner.
How to make truffles with chocolate chips?
Making truffles with chocolate chips is pretty straightforward; you simply heat butter and cream, add the chocolate chips, and stir until the mixture is completely smooth. The real test of technique comes later, when it is time to roll the truffles. Here is the best method we found for rolling truffles.
What makes a truffle a perfect holiday treat?
Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It’s a little bite of decadence and a special indulgence for the holiday season.—Ashley Wisniewski, Champaign, Illinois You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine.
What are truffles made of?
What Are Truffles? At their simplest, truffles are candy made from melted chocolate and cream. From there, the mixture can be made even more enticing by adding sugar, different flavors and even liqueurs. The chocolate mixture sets until it’s firm enough to scoop and mold into shape.